We believe everyone deserves to eat clean, locally sourced meat, which is why we take pride in our beef and pork products. Fresh, delicious, and of the highest quality, everything we offer reflects our farm-to-table philosophy, connecting you directly with the local producers who raise it right.
Our sausages are crafted in-house in small batches using our own spice blends to ensure every bite delivers the flavour we’re known for. With 20-30 varieties to choose from, including gluten-free options, we make our sausages without chemical binders, allowing the quality of the meat and seasonings to shine through. Each batch is made fresh from locally sourced meat, ensuring you get sausages that are as delicious as they are wholesome.
Whether you want custom-cut beef steaks or pork chops, or other hard-to-find specialty cuts, our skilled butchers craft exactly what you’re looking for. You can even select your own animal from one of our trusted local producers for the freshest, most personalized experience possible.
Our processed pork products— including bacon, ham, and jerky—are made the traditional way with natural smoke, real ingredients and no chemicals. We use all-natural flavours and time-honoured curing methods to deliver authentic flavour in every bite. Our jerky is made from lean cuts that are carefully seasoned, marinated, and sliced to perfection for a protein-rich snack you can feel good about eating.
